Restaurant Restoration: Because Every Day Closed Is Revenue Gone
We prioritize reopening. Kitchen hood fires, ansul system discharges, roof leaks over dining rooms — we handle the mess, the insurance, and the health department paperwork.
Pain Points We Solve
How We Help
Rapid Reopening Focus
Front-of-house prioritized so you can reopen dining while BOH finishes.
Health Department Coordination
We document sanitation to health-inspector standards so your reopen inspection passes first try.
Equipment Decontamination
Commercial kitchen equipment cleaned, verified, or documented as loss.
FRS-Compliant Smoke Remediation
Food-service-rated cleaning agents only.
Inventory Documentation
Spoiled product inventoried and documented for your business-interruption claim.
Pop-Up Infrastructure
Temporary power, heating, cooling to keep operations moving during restoration.
Why Moisture Pro
- Experience with Central Texas restaurant groups
- Food-service-specific cleaning protocols
- Insurance + business interruption expertise
- Night and early-morning crews to work around service hours
- Health department and fire marshal coordination
Frequently Asked
How fast can we reopen after a kitchen fire?
Minor kitchen fires with good insurance response: 7–10 days. Major fires requiring reconstruction: 30–90 days. We focus on getting at least your front-of-house reopened while BOH rebuilds.
Do you handle the health department inspection?
We document restoration to their standards and coordinate the reinspection. You handle the formal filing with them.
Can you work on our walk-in cooler?
Yes. Cooler leaks, evaporator drain failures, and post-fire cooler cleaning are all common calls for us.
Property Emergency?
Call (254) 248-7776 for immediate dispatch or contact us to set up a preferred-vendor relationship.